A cannabis-infused brunch is the ultimate way to kick off your day. Not only will it give you a gentle buzz to keep you focused and clear, but it’s also a delicious and unique way to enjoy your morning meal. And who says it has to be limited to breakfast? Everyone loves stuffed French toast for dinner, especially when it’s accompanied by crispy bacon. So why not indulge in a cannabis-infused brunch any time of day?
Stuffed French Toast
Starting your day with cannabis-infused French toast is like a dream come true. The combination of creamy ricotta and sweet jam will leave your taste buds singing. Here’s how to make it:
Ingredients – Serves 2
– 4 slices of white bread
– 2 teaspoons of melted canna-butter
– ¼ cup of ricotta cheese
– ¼ cup of your favorite jam
– 2 large eggs, lightly beaten
– 1 tablespoon of milk
– 3 tablespoons of unsalted butter
– Confectioner’s sugar for garnish (optional)
Directions:
1. Brush 2 slices of bread with the melted canna-butter. Layer the slices with ricotta cheese and jam, and top with another slice of bread.
2. In a shallow bowl, beat the eggs and milk. Dip the sandwiches into the egg mixture.
3. In a large skillet, melt the butter over medium heat. When it starts to foam, add the sandwiches and cook until golden brown on both sides.
4. Place the sandwiches on serving plates, cut in half, and drizzle with any remaining jam. Sprinkle with confectioner’s sugar if desired.
Chef’s Note: For a picture-perfect sprinkle of confectioner’s sugar, use a small tea strainer or sifter. You can also switch up the jam flavor to your liking, but apricot is always a crowd-pleaser.
Bacon & Egg Muffins
This easy breakfast is a crowd favorite and looks like it took a lot of effort to make. But in reality, it’s a breeze. You can also switch up the ingredients to your liking, using shredded Swiss cheese or sautéed spinach instead of bacon. Here’s how to make it:
Ingredients – Serves 4
– 4 flour tortillas
– 4 teaspoons of melted canna-butter
– 1 cup of shredded cheddar cheese
– 4 strips of cooked and chopped bacon
– 4 large eggs at room temperature
– Salt and black pepper
Directions:
1. Preheat the oven to 340°F.
2. Press the flour tortillas into 4 cups in a standard-size muffin pan. Brush the inside of the tortilla cups with the canna-butter.
3. Divide 3/4 cup of cheddar cheese among the tortilla cups. Top with chopped bacon. Carefully break an egg into each cup and top with the remaining cheese. Sprinkle with salt and black pepper.
4. Bake for 10 minutes or until the eggs are set. Serve immediately.
Chef’s Note: If the tortillas are brittle, heat them in the microwave for 10 seconds to soften them. To bring the eggs to room temperature, place them in a bowl of tepid water for 20 minutes.
Oatmeal with the Works
For a cozy and comforting cannabis-infused brunch, try this oatmeal with all the fixings. Using high-quality steel-cut oats will make all the difference in this dish. Here’s how to make it:
Ingredients – Serves 4
– 3¼ cups of water
– 2 cups of steel-cut oats
– Pinch of salt
– 4 teaspoons of melted canna-butter
– 4 tablespoons of brown sugar
– 4 tablespoons of chopped nuts (such as almonds or walnuts)
– 4 tablespoons of dried fruit (such as raisins or cranberries)
– 4 tablespoons of milk or cream
Directions:
1. In a medium saucepan, bring the water to a boil. Add the oats and salt, reduce the heat to low, and simmer for 20 minutes, stirring occasionally.
2. Divide the oatmeal into 4 bowls and top each with 1 teaspoon of canna-butter, 1 tablespoon of brown sugar, 1 tablespoon of chopped nuts, 1 tablespoon of dried fruit, and 1 tablespoon of milk or cream.
3. Serve immediately and enjoy your cozy cannabis-infused brunch.
In conclusion, a cannabis-infused brunch is the perfect way to start your day. Whether you’re looking for a gentle buzz or just want to try something new, these dishes are sure to please. So why not indulge in a little bit of cannabis-infused goodness any time of day?
